From Factory to Pantry: What’s Really in Your Candy?

Have you ever looked at the ingredients list on a pack of candy and wondered what half of those words even mean? From artificial sweeteners to preservatives and colorants, traditional candy often contains a long list of synthetic ingredients designed to enhance flavor, texture, and shelf life. But what’s really in your candy?

Let’s break it down. Most commercial candies use artificial flavors to mimic the taste of fruit, chocolate, or caramel. These chemicals are engineered to trick your taste buds, but they often come with side effects. Then there are the artificial colors, like Red #40 or Yellow #5, which make candy visually appealing but have been linked to allergic reactions and behavioral problems in children. Finally, preservatives like BHT (Butylated Hydroxytoluene) are added to keep candy fresh for months (or even years) on store shelves.

At CaliCandy.co, we believe that candy should be made with ingredients you can pronounce. That’s why we use only natural flavors from real fruit, plant-based colorants, and no preservatives. Our goal is to create candy that’s fresh, delicious, and safe for everyone to enjoy. So next time you’re picking up a sweet treat, take a look at the label—your body deserves better.